A private household in Trois-Rivières is seeking a responsible Child Caregiver to provide full-time care and support for children in the home. The role includes supervising daily routines, preparing meals, transporting children, and assisting with personal and social development. This is an on-site position with no remote work available.
Farr Mechanical Corporation is hiring an experienced Administrative Assistant to support daily office operations within a construction environment. This role involves organizing workflows, managing records, coordinating communication, and maintaining digital systems. Work must be completed on-site.
PAPA JOHN'S is seeking a skilled Cook to prepare meals, manage kitchen operations, and ensure a clean and efficient work environment. This is a full-time, on-site position supporting daily restaurant operations.
NEWERGY INDUSTRIES INC. is seeking a reliable Construction Site Supervisor to oversee workers and coordinate daily activities across various job sites. This role requires strong leadership, scheduling abilities, and hands-on supervision. Work must be completed on-site.
Creekside Coffee Factory is looking for energetic and customer-focused Baristas to join their team. This on-site role involves preparing simple food items, serving customers, maintaining cleanliness, and supporting daily café operations. Training is provided.
Matthew Serrano is seeking a compassionate Home Support Worker to assist clients in maintaining independence and daily living activities. This is an on-site position with flexible working hours. Optional live-in accommodation may be available at no cost, but it is not mandatory.
Bento Red Wasabi is seeking a talented cook specializing in ethnic cuisine, particularly Japanese dishes and sushi. If you enjoy creating authentic flavors and managing kitchen operations, this could be the perfect opportunity for you.
You will be responsible for preparing complete meals and individual dishes, ensuring the highest standards of food quality, cleanliness, and safety. This is an on-site role, requiring hands-on involvement in all aspects of the kitchen.
